Carnitas (Slow Cooker Recipe)

Ingredients

For 8 servings

• 4 pound boneless pork butt or pork shoulder*
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• ½ cup orange juice (from two small or one large orange)
• ¼ cup lime juice (from 2 limes)
• 1 yellow onion (chopped)
• 4 cloves garlic (minced)
• tortillas, chopped onion, chopped fresh cilantro, avocado, limes, etc. (for serving, as desired)