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Honey Jerk Lamb Chops
Caribbean · from Sprinkles and Sprouts
- Rating
- 4.7 (69 reviews)
- Total time
- 1 hr 10
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 1½ tablespoons Jamaican jerk seasoning (- see note 1)
- ¼ cup honey
- ½ tablespoon fresh thyme leaves (- see note 2)
- 1 tablespoon olive oil
- 1 tablespoon orange zest (- see note 3)
- 8 lamb rib chops (- see note 4)
- honey
- fresh thyme
- orange wedges
Directions
The steps are on Sprinkles and Sprouts’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~46 g
- Calories
- ~490
- Carbs
- ~20 g
- Fat
- ~25 g
- Fiber
- ~1 g
- Sugar
- ~18 g
- Sodium
- ~214 mg