30-Minute Instant Pot Chicken Tinga

Ingredients

For 8 servings

• 1 tbsp avocado oil or olive oil
• 1 small yellow onion
• 2 cloves garlic (minced)
• 1 cup fire roasted diced tomatoes
• 2 chipotle peppers in adobo sauce*
• 1 tbsp adobo sauce*
• 1 tsp ground cumin
• 1/2 tsp sea salt
• 2/3 cup chicken broth
• 2 lbs chicken breast or thighs
• 3 cups cauliflower rice**
• 1/2 cup chopped tomatoes
• 1 large avocado (sliced)
• 1/4 cup diced red onion
• 1/4 cup fresh cilantro