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Pork Fried Rice
Chinese · from All Ways Delicious
- Rating
- 4.8 (27 reviews)
- Total time
- 25 min
- Servings
- Serves 4
- Cost
- $ per serving

Ingredients
For 4 servings
- 3 tablespoons cooking oil (divided)
- 3 teaspoons toasted sesame oil (divided)
- 4 large eggs (beaten)
- 2 garlic cloves (minced)
- 1 tablespoon minced fresh ginger
- 2 carrots (diced)
- 1 pound chopped Char Siu (or substitute uncooked sliced pork loin or ground pork)
- 2 cups cold cooked rice (preferably a day old)
- 1 cup frozen peas
- 3 to 5 tablespoons soy sauce
- 1 to 2 teaspoons chile paste or chile crisp (optional)
Directions
The steps are on All Ways Delicious’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~48 g
- Calories
- ~627
- Carbs
- ~40 g
- Fat
- ~29 g
- Fiber
- ~3 g