Chickpea Cookie Dough

Ingredients

For 4 servings

• 1 (15 oz) can chickpeas (rinsed and drained (see notes))
• 1/4 cup nut butter (of choice (see notes))
• 1/2 cup powdered Erythritol (or icing sugar (see notes))
• 1-2 pinches of sea salt
• 1/8 tsp baking soda ((for the cookie dough taste))
• 2 1/2 tbsp coconut flour ((see notes))
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chips