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Argentinian Chimichurri Chicken Recipe
Latin American · from Creme De La Crumb
- Rating
- 5.0 (30 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 1 recipe for Argentinian chimichurri sauce
- 4 medium-large boneless skinless chicken breasts (cut into 1 1/2 inch pieces)
- ⅓ cup olive oil
- 2 tablespoons fresh-squeezed lime juice (or lemon juice)
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon coriander
Directions
The steps are on Creme De La Crumb’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~48 g
- Calories
- ~421
- Carbs
- ~1 g
- Fat
- ~24 g
- Fiber
- ~1 g
- Sugar
- ~1 g
- Sodium