Sriracha Lime Shrimp Tacos Recipe

Ingredients

For 6 servings

• 16 oz. medium cooked shrimp (fully thawed, drained)
• 1/2 Tbsp coconut oil
• 1 tsp chili powder
• 1 tsp crushed red pepper
• 2 tsp soy sauce (or tamari)
• salt/pepper (to taste)
• 1 cup shredded red cabbage
• 1/2 cup shredded carrots
• 6 corn tortillas
• 1/4 cup fresh cilantro
• 1 lime
• 2 Tbsp sriracha
• 1/4 cup plain greek yogurt
• salt/pepper (to taste)