Cauliflower Shrimp Fried Rice Recipe by Tasty

Ingredients

For 4 servings

• 3 cups cauliflower florets
• 1 teaspoon sesame oil
• 3 carrots, diced
• 3 cloves garlic, minced
• 1 lb large shrimp, peeled and deveined
• 1 cup frozen peas, thawed
• 2 eggs, beaten
• 3 tablespoons low sodium soy sauce
• ½ teaspoon white pepper
• green onion, for garnish