Creamy Alfredo Lasagna Soup Recipe by Tasty

Ingredients

For 6 servings

• 1 teaspoon dried Italian seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons olive oil, divided
• 1 lb boneless, skinless chicken breasts (about 2 large breasts)
• 3 tablespoons unsalted butter
• 1 small onion, finely chopped
• 1 tablespoon minced garlic
• 4 cups bone broth (chicken or turkey)
• 1 cup whole milk
• 1 ½ teaspoons dried Italian seasoning
• 1 teaspoon chili powder
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper, plus more to taste
• Dash of ground nutmeg
• 8 oz dried Mafaldine pasta
• 1 cup plain Greek yogurt (whole-milk or 2 percent)
• ⅓ cup grated parmesan cheese, plus more for garnish
• ⅓ cup shredded mozzarella cheese
• 2 cups fresh baby spinach (optional)
• 2 tablespoons finely chopped fresh parsley, plus more for garnish
• 2 tablespoons chopped fresh basil, plus more for garnish