Baked Tofu Nuggets

Ingredients

For 4 servings

• 14 ounce extra firm tofu pressed for at least 20 minutes
• 1 teaspoon soy sauce (or tamari for gluten-free)
• 1 tablespoon hot sauce
• 2 teaspoons oil
• 1 tablespoon nutritional yeast
• ½ teaspoon salt
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon freshly ground black pepper
• ½ teaspoon Ground sage
• 1 teaspoon smoked paprika
• ¼ teaspoon celery seeds or use ½ teaspoon celery salt and use only ¼ salt earlier
• ¼ teaspoon ground cumin
• A generous pinch each of cinnamon, (nutmeg and allspice)
• 1/2 tsp poultry seasoning or mix of 1/8 teaspoons each of sage, (thyme, rosemary)
• 1 ½ to 2 tablespoons of cornstarch (or tapioca starch )
• vegan barbeque or vegan ranch or hot sauce or dips of choice
• Garnish cilantro or green onion