Beans in Easy Rosé Sauce

Ingredients

For 3 servings

• 1 teaspoon oil
• 1/2 cup chopped onion
• 2 cloves garlic (minced)
• 1 teaspoon onion powder
• 1 teaspoon Italian herb blend
• 1/4 teaspoon sage (or more, to taste, or use thyme)
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 8 ounces canned tomato puree (or smooth tomato sauce or passata)
• 1/3 cup cashew cream, (or non-dairy yogurt or non dairy cream or 1/4 cup vegan cream cheese)
• 1 tablespoon nutritional yeast
• 1 cup water
• 2 tablespoons vegan Parmesan
• 15 ounce can of white beans
• pepper flakes, fresh basil and more vegan Parmesan (for garnish)