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Bistec Encebollado Recipe (Colombian-Steak with Onion Sauce)
Latin American · from My Colombian Recipes
- Rating
- 5.0 (44 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- 2 pounds skirt steak or filet
- 3 garlic cloves (minced)
- 1 tablespoon olive oil (plus more to cook the beef)
- 1 teaspoon mustard
- 1 tablespoon cumin
- Salt and pepper
- 2 small onions (thinly sliced)
- 2 tablespoons butter
- 1 tomato finely chopped
- 3 tablespoon worcestershire sauce
- 3 tablespoons red wine
Directions
The steps are on My Colombian Recipes’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~50 g
- Calories
- ~434
- Carbs
- ~10 g
- Fat
- ~21 g
- Fiber
- ~1 g
- Sugar
- ~4