Spinach Dip Mozzarella Sticks Recipe by Tasty

Ingredients

For 15 servings

• 8 oz cream cheese, softened
• ½ cup spinach, cooked, drained
• 2 cups shredded mozzarella cheese
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 2 cups flour
• 4 eggs, beaten
• 2 cups seasoned breadcrumb
• canola oil, for frying
• marinara sauce, for dipping