Cottage Cheese Cookies

American · from Eating Bird Food

Ingredients

For 15 servings

1 cup 4% milkfat cottage cheese (I used whole milk Good Culture cottage cheese)
¼ cup pure maple syrup
1 teaspoon vanilla
1 cup (106 grams) lightly packed almond flour
2 Tablespoons melted coconut oil
½ cup (53 grams) vanilla protein powder (I recommend using a plant-based protein)
½ cup chocolate chips (plus more for topping)

The steps are on Eating Bird Food’s page. Save this recipe to your book and they come along, ready for cook mode with timers.

Per serving, as published by Eating Bird Food. Treat it as an estimate.