Slow Cooker Barbacoa-Style Beef Tacos Recipe by Tasty

Ingredients

For 8 servings

• 3 lb beef chuck roast
• pepper, to taste
• salt, to taste
• oil, a drizzle
• 4 chipotle peppers in adobo sauce, chopped
• 5 cloves garlic, chopped
• 1 tablespoon ground cumin
• 3 teaspoons dried oregano
• ¼ teaspoon ground cloves
• ½ cup beef broth
• ¼ cup apple cider vinegar
• ¼ cup fresh lime juice
• 3 bay leaves
• flour tortilla, or corn tortillas
• rice, cooked
• pico de gallo
• shredded cheese
• sour cream
• guacamole
• fresh cilantro leaf
• avocado, sliced