Instant Pot Vegan Butter Chicken with Soy Curls and Chickpeas - oil-free

Ingredients

For 3 servings

• 3 large ripe tomatoes (or 1 15 oz can diced tomatoes )
• 4 cloves of garlic
• 1/2 inch cube of ginger
• 1 hot or mild green chile (, I use serrano)
• 3/4 cup water (, use 1 cup if the tomatoes arent very juicy)
• ½ to 1 tsp garam masala
• ½ tsp paprika or kashmiri chili powder
• ¼ to ½ tsp cayenne
• 3/4 tsp salt
• 1 cup soy curls ((dry, not rehydrated))
• 1 cup cooked chickpeas
• 1/4 cup soaked cashews blended with ½ cup water ( , or 1/2 cup cashew cream or other non Dairy cream)
• 1 tsp or more garam masala
• 1/2 tsp or more sugar or sweetener
• 1 tsp kasoori methi - dried fenugreek leaves (or add a 1/4 tsp ground mustard)
• 1/2 moderately hot green chile (finely chopped, or use 2 tbsp finely chopped green bell pepper)
• 1/2 tsp minced or finely chopped ginger
• 1/4 cup cilantro for garnish