Cheesesteak-Stuffed Peppers Recipe by Tasty

Ingredients

For 6 servings

• 1 lb flank steak
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon pepper, divided
• 2 teaspoons salt, divided
• 2 tablespoons worcestershire sauce
• 2 tablespoons unsalted butter
• 3 large white onions, sliced
• 3 green bell peppers, sliced
• 6 red bell peppers
• 15 slices provolone cheese
• 2 tablespoons fresh parsley, chopped, for garnish