Breakfast Veggie Pocket Recipe by Tasty

Ingredients

For 1 servings

• 2 teaspoons olive oil
• ½ red bell pepper, sliced
• ¼ cup canned black bean, drained and rinsed
• ¼ cup frozen corn, thawed
• ½ small yellow onion, thinly sliced
• 2 eggs
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup shredded cheddar cheese
• 1 whole wheat tortilla, medium