Arroz Atollado Recipe

Ingredients

For 6 servings

• 3 tablespoons vegetable oil
• 1/2 pound boneless pork loin ribs (cut into 1 inch cubes)
• 1 pound pork sirloin (cut into 1 inch cubes)
• 4 cups water
• 4 cups chicken broth and more as necessary
• 3 tablespoons vegetable oil
• 2 cups fresh tomatoes (chopped)
• 4 scallions (chopped)
• 2 garlic cloves (minced)
• 3 tablespoons sweet red pepper (chopped)
• 1 tablespoon sazon goya with azafran
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon fresh ground pepper
• 1/2 cup chopped fresh cilantro
• 1 and 1/2 cups white rice
• 1/2 teaspoon salt
• 2 cups potatoes cut into 1 and 1/2- inch pieces
• 2 chorizos or smoked sausage (sliced)
• 3 tablespoons chopped fresh cilantro for garnish