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Ninja Foodi Recipe: Crispy Pork Carnitas
Mexican & Tex-Mex · from My Forking Life
- Rating
- 4.9 (60 reviews)
- Total time
- 55 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 2 lbs pork butt (chopped into 2 inch pieces)
- 1 teaspoon kosher salt
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1 orange (cut in half)
- 1 yellow onion (peeled and cut in half)
- 6 garlic cloves (peeled and crushed)
- 1/2 cup chicken broth
Directions
The steps are on My Forking Life’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~43 g
- Calories
- ~335
- Carbs
- ~8 g
- Fat
- ~13 g
- Fiber
- ~1 g
- Sugar
- ~4 g
- Sodium
- ~838 mg
Per serving, as published by My Forking Life. Treat it as an estimate.