Bacon And Pecan Cheeseball Recipe by Tasty

Ingredients

For 8 servings

• 250 g cream cheese
• 2 ½ cups mature cheddar, grated
• ¼ cup blue cheese
• salt, to taste
• pepper, to taste
• 1 red pepper, finely chopped, divided
• 2 spring onions, finely chopped
• ¾ cup chopped pecans, divided
• 4 slices cooked bacon, chopped, divided
• ¾ cup fresh parsley, chopped
• 1 teaspoon poppy seed
• cracker, for serving