Zucchini "Linguini" With Roasted Shrimp Recipe by Tasty

Ingredients

For 4 servings

• 2 zucchinis
• 1 lb shrimp, peeled and deveined
• ½ yellow bell pepper, sliced thin
• 2 tablespoons lime juice
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• 2 tablespoons olive oil