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Egg, Spinach and Feta Breakfast Wrap
American · from Eating Bird Food
- Rating
- 4.6 (28 reviews)
- Total time
- 15 min
- Servings
- Serves 1
- Cost
- $ per serving

Ingredients
For 1 servings
- 1 whole grain or grain-free tortilla (I like Seite's burrito size tortillas)
- 1-2 Tablespoons hummus (any flavor will work)
- 1 egg
- ¼ cup egg whites
- ⅛ cup onion (chopped)
- 2 button mushrooms (sliced)
- 2 cups baby spinach
- 1 Tablespoon crumbled feta
- 1 Tablespoon sun-dried tomatoes (chopped)
- sea salt and fresh ground pepper (to taste)
- hot sauce (for topping (optional))
Directions
The steps are on Eating Bird Food’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~23 g
- Calories
- ~304
- Carbs
- ~25 g
- Fat
- ~11 g
- Fiber
- ~5 g
- Sugar