Vegan Okonomiyaki - Japanese Cabbage Carrot Pancakes

Ingredients

For 3 servings

• 1/2 head of cabbage
• 3/4 cup carrots
• 1/2 red or green bell pepper
• 2 tbsp scallions
• 1 inch ginger (minced)
• 2 tsp rice vinegar
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 tbsp nutritional yeast
• 1 tsp miso (optional)
• 1/8 tsp Indian black salt (kala namak- optional)
• 2 tsp crumbled nori sheets (or 1/2 tsp togarashi - optional)
• 1/2 cup unbleached white flour (ap flour) (or a mix of rice flour and all purpose flour )
• 1/4 cup chickpea flour
• 1/2 tsp baking powder optional
• 2 to 3 tablespoons water
• 1 tbsp ketchup
• 1 tbsp vegan worcestershire sauce (or whatever sauce as we refer to it in my house ;))
• 1/2 tsp sugar
• a few tsp water