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Crab Rangoon Egg Rolls Recipe by Tasty
American · from tasty.co
- Rating
- 4.6 (157 reviews)
- Total time
- 35 min
- Servings
- Serves 8
- Cost
- $$ per serving
Ingredients
For 8 servings
- 6 oz cream cheese, room temperature
- 1 ½ teaspoons sugar
- 2 teaspoons light soy sauce
- 1 pinch kosher salt, plus more for sprinkling
- 8 oz fresh lump crab meat, shredded
- ⅓ cup scallions, thinly sliced
- 12 square wonton wrappers
- 1 large egg, beaten
- peanut oil, for frying
- sweet and sour sauce, for serving
Directions
The steps are on tasty.co’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~10 g
- Calories
- ~176
- Carbs
- ~8 g
- Fat
- ~10 g
- Fiber
- ~1 g
- Sugar
- ~1 g
Per serving, as published by tasty.co. Treat it as an estimate.