Salmon with Shrimp Sauce (Salmón con Salsa de Camarones)

Ingredients

For 4 servings

• 4 6 oz Salmon fillets
• Salt and pepper
• ½ teaspoon paprika
• 3 tablespoons butter
• ¼ cup chopped onion
• 1 ½ cups milk
• 3 tablespoons all-purpose flour
• 1 ½ cups milk
• ¼ cup heavy cream
• 1 pound shrimp (peeled, deveined and cut into pieces.)
• ¼ teaspoon ground cumin
• ½ tablet fish bouillon