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Spinach Yogurt Dip Recipe by Tasty
American · from tasty.co
- Rating
- 4.8 (21 reviews)
- Total time
- —
- Servings
- Serves 6
- Cost
- $$ per serving
Ingredients
For 6 servings
- 1 cup greek yogurt
- ⅓ cup crumbled feta cheese
- 1 handful baby spinach
- ⅓ cup Chopped fresh parsley
- ¼ cup chopped fresh mint leaves
- 1 tablespoon Frank’s Red Hot Original
- 1 lemon, zested
- 1 lemon, juiced
- 3 oz goat cheese
- chips or pretzel, for serving
Directions
The steps are on tasty.co’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~8 g
- Calories
- ~114
- Carbs
- ~7 g
- Fat
- ~5 g
- Fiber
- ~0 g
- Sugar
- ~5 g
Per serving, as published by tasty.co. Treat it as an estimate.