Shrimp And Asparagus Stir-Fry Recipe by Tasty

Ingredients

For 4 servings

• 4 tablespoons olive oil, divided
• 1 lb raw shrimp, peeled and deveined
• 1 lb asparagus, ends trimmed, halved crosswise
• 1 teaspoon kosher salt, divided
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons lemon juice