Breakfast Sausage Egg Cups Recipe by Tasty

Ingredients

For 12 servings

• 1 lb ground pork
• 1 tablespoon McCormick® fresh sage, minced
• 1 teaspoon McCormick® fresh thyme, minced
• 2 tablespoons maple syrup
• 2 ½ teaspoons kosher salt
• ½ teaspoon McCormick® ground black pepper
• 1 teaspoon McCormick® Fennel Seeds, ground
• 1 teaspoon McCormick® Paprika
• 1 teaspoon McCormick® Garlic Powder
• 12 medium eggs
• 1 roma tomato, thinly sliced
• flaky sea salt, to taste