Chili-Cheese Cornbread Poke Cake Recipe by Tasty

Ingredients

For 12 servings

• nonstick cooking spray, for greasing
• 3 cups milk
• 3 large eggs
• 2 cups all-purpose flour
• 3 cups yellow cornmeal
• 3 teaspoons salt
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 10 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 lb ground beef
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 28 oz crushed tomato, 1 can
• 1 cup shredded mexican cheese blend
• sour cream, for serving
• scallion, thinly sliced, for serving