Discover
Spinach And Feta Baked Egg Cups Recipe by Tasty
American · from tasty.co
- Rating
- 4.8 (451 reviews)
- Total time
- 25 min
- Servings
- Serves 2
- Cost
- $ per serving
Ingredients
For 2 servings
- 6 large eggs
- ½ cup baby spinach, roughly chopped
- ¼ cup crumbled feta cheese
- ¼ cup diced tomato, about half a Roma tomato
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
The steps are on tasty.co’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~21 g
- Calories
- ~272
- Carbs
- ~2 g
- Fat
- ~18 g
- Fiber
- ~0 g
- Sugar
- ~2 g
Per serving, as published by tasty.co. Treat it as an estimate.