PB&J Protein Yogurt Bowl

American · from Eating Bird Food

Ingredients

For 1 servings

1 5.3 oz container Siggi's Strawberry or Mixed Berry yogurt (plain Greek yogurt also works)
2 Tablespoons PB2
¼ cup cottage cheese
½ cup frozen berries (thawed)
½ cup Catalina Crunch cereal

The steps are on Eating Bird Food’s page. Save this recipe to your book and they come along, ready for cook mode with timers.

Per serving, as published by Eating Bird Food. Treat it as an estimate.