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Cottage Cheese Salad
American · from Eating Bird Food
- Rating
- 5.0 (27 reviews)
- Total time
- 10 min
- Servings
- Serves 1
- Cost
- $ per serving
Ingredients
For 1 servings
- ¾ cup cucumber (chopped)
- ¾ cup cherry tomatoes (halved)
- 2 Tablespoons red onion
- 1 cup cottage cheese (I used Good Culture 2%)
- ½ - 1 Tablespoon white wine vinegar
- Drizzle of extra virgin olive oil
- Fresh herbs (dill or parsley, for serving)
- Cracked pepper and flakey sea salt
Directions
The steps are on Eating Bird Food’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~29 g
- Calories
- ~194
- Carbs
- ~14 g
- Fat
- ~5 g
- Fiber
- ~1 g
- Sugar
- ~10 g
- Sodium
- ~685 mg