Classic Chicken Noodle Soup Recipe by Tasty

Ingredients

For 4 servings

• ¼ cup olive oil
• 1 large yellow onion, chopped
• 3 large carrots, sliced
• 4 stalks celery, chopped
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 3 cloves garlic, chopped
• 8 cups chicken broth
• 8 oz egg noodles
• 4 cups coarsely shredded chicken
• ½ cup finely chopped fresh parsley
• grated parmesan cheese, for serving