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Spinach & Artichoke Hummus Recipe by Tasty
Middle Eastern · from tasty.co
- Rating
- 4.7 (64 reviews)
- Total time
- 10 min
- Servings
- Serves 4
- Cost
- $ per serving
Ingredients
For 4 servings
- 14 oz chickpeas, 1 can
- 1 cup baby spinach
- 3 artichoke hearts
- 1 clove garlic
- 3 tablespoons tahini sauce
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Directions
The steps are on tasty.co’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~10 g
- Calories
- ~234
- Carbs
- ~29 g
- Fat
- ~9 g
- Fiber
- ~8 g
- Sugar
- ~4 g
Per serving, as published by tasty.co. Treat it as an estimate.