Slow Cooked Jambalaya Recipe by Tasty

Ingredients

For 6 servings

• 2 tomatoes, diced
• 12 oz chicken stock
• 1 can tomato paste
• 4 bay leaves
• 2 teaspoons dried basil
• 1 ½ teaspoons dried oregano
• 1 teaspoon Slap Ya Mama Cajun Seasoning
• 1 teaspoon salt
• ½ teaspoon worcestershire sauce
• 2 teaspoons cayenne pepper, replace with 2 tsp of reaper pepper for extra spice
• 1 teaspoon black pepper
• 1 medium red onion, chopped
• 1 green bell pepper, chopped
• 3 celery ribs, sliced
• 4 okras, sliced
• 2 jalapeñoes, sliced
• 3 cloves garlic, minced
• 1 lb andouille sausage, sliced
• 2 chicken breasts, cubed
• 1 lb shrimp, peel and deveined
• 1 ½ cups white rice, cooked according to package directions
• 1 tablespoon fresh parsley, chopped