Slow Cooker Beef Stew Recipe by Tasty

Ingredients

For 8 servings

• ⅓ cup all-purpose flour
• 1 ½ tablespoons kosher salt, divided
• ½ tablespoon freshly ground black pepper
• 3 lb chuck roast
• 1 tablespoon olive oil
• 1 cup diced red onion
• 1 celery stalk, diced
• 1 carrot, diced
• 3 cloves garlic, minced
• 28 oz plum tomatoes
• 2 cups red wine
• 1 dried bay leaf
• 1 tablespoon finely chopped fresh parsley, plus more for serving
• 1 tablespoon chopped fresh sage