Slow Cooked Jerk Pork with Caribbean Salsa

Ingredients

For 10 servings

• 3 lb boneless pork shoulder blade roast (lean, all fat removed)
• 6 cloves garlic (crushed)
• 2 - 3 tbsp Walkerswood Jerk Seasoning
• 1/2 tsp coarse salt
• 1 lime (squeezed)
• 1/2 cup fresh orange juice
• 1 haas avocado (diced)
• 2 large ripe mangos (peeled, seeded and coarsely chopped)
• 1 1/2 tbsp chopped red onion
• 1-2 tbsp chopped fresh cilantro
• 2-3 tbsp fresh lime juice
• salt and pepper (to taste)