Chicken Taco Lettuce Cups Recipe by Tasty

Ingredients

For 4 servings

• 2 boneless, skinless chicken breasts
• 2 teaspoons salt
• 2 teaspoons black peppercorn
• ½ medium white onion, halved
• 6 cloves garlic, divided, 4 whole and 2 minced
• 2 bay leaves
• 6 cups water
• 2 tablespoons oil
• 2 teaspoons ground cumin
• 1 ½ teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• ¾ cup chicken broth
• 4 large leaves romaine lettuce
• ½ cup shredded mexican cheese blend
• 1 tomato, diced