Classic Hummus By Alon Shaya Recipe by Tasty

Ingredients

For 4 servings

• 1 ½ cups dried chickpeas
• 3 teaspoons baking soda, divided
• 3 qt cold water, divided
• 7 cloves garlic, lightly crushed
• ¼ cup raw tahini
• 1 ½ teaspoons kosher salt
• ½ teaspoon cumin
• 2 tablespoons lemon juice
• 3 tablespoons canola oil
• 2 tablespoons hot water
• 2 tablespoons extra virgin olive oil
• tahini sauce, optional
• 3 tablespoons olive oil, optional
• ¼ cup fresh parsley, lightly chopped (optional)
• ½ teaspoon aleppo-style pepper, optional