Instant Pot Italian Chicken & Veggie Soup Recipe by Tasty

Ingredients

For 4 servings

• 1 tablespoon olive oil
• 1 medium sweet onion, finely diced
• 1 jar Prego® Traditional Italian Sauce
• 7 cups Swanson Chicken Broth
• 4 celery stalks, cut into ½-inch (1.24 cm) pieces (option to swap for your favorite veggie)
• 2 medium carrots, cut into ½-inch (1.24 cm) pieces (option to use frozen or swap for your favorite veggie)
• 1 lb red potato, cut into 1 inch (2.5 cm) (option to swap for your favorite veggie)
• 2 medium zucchinis, cut into ½-inch (1.24 cm) pieces (option to use frozen or swap for your favorite veggie)
• 1 lb chicken breast, cut in half
• kosher salt
• ground black pepper
• ¼ cup fresh parsley, chopped, for garnish (optional)