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Slow Cooker Chicken Shawarma
Middle Eastern · from Well Plated by Erin Clarke
- Rating
- 4.8 (55 reviews)
- Total time
- 4 hr 10
- Servings
- Serves 6
- Cost
- $$ per serving
Ingredients
For 6 servings
- 1 tablespoon ground allspice
- 2 teaspoons oregano
- 2 teaspoons kosher salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 cup plain non-fat Greek yogurt
- 1/2 cup freshly squeezed lemon juice (about 2 large lemons)
- 2 1/2 pounds boneless skinless chicken thighs
- Whole wheat pita pockets
Directions
The steps are on Well Plated by Erin Clarke’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~46 g
- Calories
- ~406
- Carbs
- ~35 g
- Fat
- ~10 g
- Fiber
- ~5 g
- Sugar
- ~2 g