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Teriyaki Meatballs Recipe
Japanese · from NatashasKitchen.com
- Rating
- 4.9 (172 reviews)
- Total time
- 25 min
- Servings
- Serves 6
- Cost
- $$ per serving

Ingredients
For 6 servings
- 16 oz lean ground turkey
- 1/3 cup panko bread crumbs (or use GF crumbs)
- 1/4 cup green onion (finely chopped)
- 1 large egg
- 1 tsp freshly grated ginger or 1/4 tsp ground ginger
- 1 garlic clove (pressed or grated)
- 2 tsp toasted sesame oil
- 1/4 tsp fine sea salt
- 1/4 tsp ground black pepper
- 1/4 cup light brown sugar (lightly packed)
- 2 Tbsp hoisin sauce (or use GF hoisin)
- 1 Tbsp soy sauce (or use GF tamari)
- 1/2 Tbsp toasted sesame oil
- 1 medium garlic clove (minced)
- 1/2 tsp fresh ginger or 1/8 tsp ground ginger
- Sesame seeds and green onion for garnish
Directions
The steps are on NatashasKitchen.com’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~20 g
- Calories
- ~182
- Carbs