Grilled Jerk Chicken with Mango Avocado Salsa

Ingredients

For 4 servings

• 1 teaspoon olive oil
• ½ teaspoons kosher salt
• 1 teaspoon brown sugar
• 3 tablespoons jerk seasoning (I use Walkerswood Mild)
• 3 cloves minced garlic
• 8 boneless skinless chicken thighs (excess fat removed, about 1 ½ lbs)
• Nonstick cooking spray
• 1 large mango (peeled, pitted and diced - about ¾ cup)
• 1 medium avocado (diced - about 5 ounces)
• ¼ cup red onion (diced - from ½ small)
• 1 jalapeño (stemmed seeded and diced, about 3 tablespoons)
• 2 tablespoons lime juice
• 3 tablespoons chopped cilantro
• ¼ teaspoon kosher salt