Easy One-Pan Pork Tenderloin Dinner With Apples And Onion Recipe by Tasty

Ingredients

For 4 servings

• 3 tablespoons canola oil, divided
• 2 lb boneless pork tenderloin, trimmed of excess fat and silverskin
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
• 3 tablespoons canola oil
• 1 large red onion, sliced
• 4 cloves garlic, crushed
• 2 medium apples, sliced
• 1 cup hard cider