Discover
Homemade Chinese-Style Crispy Duck In A Pancake Recipe by Tasty
Chinese · from tasty.co
- Rating
- 4.5 (70 reviews)
- Total time
- 1 hr 20
- Servings
- Serves 12
- Cost
- $ per serving
Ingredients
For 12 servings
- 2 duck legs
- 4 cups boiling water
- 6 tablespoons soft brown sugar
- ⅔ cup rice vinegar
- ½ cup spring onion, chopped
- ½ cup ginger, finely diced
- 4 tablespoons salt
- 2 tablespoons five spice
- 2 tablespoons soft brown sugar
- 12 chinese pancakes
- ¼ cup hoisin sauce
- 4 spring onions, shredded
- 1 cucumber, thinly sliced
Directions
The steps are on tasty.co’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~17 g
- Calories
- ~347
- Carbs
- ~45 g
- Fat
- ~11 g
- Fiber
- ~2 g