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Vegan Buffalo Chickpea Dip Recipe by Tasty
American · from tasty.co
- Rating
- 4.8 (124 reviews)
- Total time
- 45 min
- Servings
- Serves 8
- Cost
- $ per serving
Ingredients
For 8 servings
- 15 oz cannellini bean, 1 can, drained and rinsed
- 1 cup raw cashew
- ¾ cup hot sauce
- ½ cup non-dairy milk
- ½ lemon, juiced
- 1 tablespoon nutritional yeast
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 15 oz chickpeas, 1 can, drained and rinsed
- 1 cup shredded vegan cheddar cheese
- fresh scallion, for garnish
- fresh parsley, for garnish
Directions
The steps are on tasty.co’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~10 g
- Calories
- ~286
- Carbs
- ~30 g
- Fat
- ~13