Easy Chickpea Curry (Channa Masala) Recipe by Tasty

Ingredients

For 4 servings

• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 green chile, or jalapeño, seeded and finely chopped
• 2 tablespoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cups diced tomatoes
• 30 oz chickpeas, drained and rinsed
• ½ cup water
• ½ lemon, juiced
• ¼ cup chopped fresh cilantro, chopped
• cooked basmati rice, for serving (optional)
• naan bread, for serving (optional)