Cheesy Cornbread-Topped Chili Recipe by Tasty

Ingredients

For 6 servings

• 2 cups onion, diced
• 2 cups celery, diced
• 2 cups red pepper, diced
• 2 cups carrot, diced
• 15 oz fire-roasted tomato
• 15 oz red kidney bean
• 15 oz chickpeas
• 15 oz black beans
• 15 oz corn
• 1 package taco seasoning
• salt, to taste
• pepper, to taste
• 1 box cornbread mix, prepared
• 2 cups mexican blend cheese
• fresh cilantro
• sour cream