Skillet Turkey Meatballs with Lemon Rice

Ingredients

For 6 servings

• 1 1/2 pounds ground turkey
• 2 tablespoons milk
• 1/4 cup bread crumbs (panko, regular storebought or homemade)
• 1 1/2 teaspoons fresh lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• 1 1/2 cups long grain or basmati white rice (see note)
• 2 cloves garlic (finely minced or pressed through a garlic press)
• 3/4 teaspoon salt (plus more to taste if needed)
• 3 1/4 cups low-sodium chicken broth
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 teaspoons fresh lemon zest
• 1/2 cup freshly grated Parmesan cheese